Jen and I have been to this place several times. Every time I go, I like it.
Tonight we had the Camarao com Cachaca and the Cazuela Colombiana. The Camarao com Cachaca is large prawns sauteed with garlic, shallots, and bell peppers in a coconut milk sauce with Cachaca, a dry sugar cane liqueur. The dish is served over herbed rice. Very good.
The Cazuela Colombiana is a stew served over rice and contains prawns and chicken simmered in a spicy herbed tomato broth with cayenne pepper, grilled onions and gorgonzola, garnished with green onion, cucumber and Italian Parsley. It was really good and had a nice kick to it.
Jen and I both really like this little place.
http://cafebrazildenver.com/
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