Green Chili is so versatile, it gets its own category. After lots of tweaking, I think this recipe is near perfect.
Monday, July 14, 2008
Summertime BBQ Party Meatballs
This is my favorite appetizer meatball recipe. You can't go wrong taking these to a party.
Sunday, July 13, 2008
Contemporary Chicken Marsala
Chicken cutlets, wild mushrooms and artichoke hearts in a julienne of sun-dried tomatoes with marsala sauce. This is one of my signature dishes - it's a contemporary twist on the traditional Italian classic.
Superb Pepper Steak
My favorite pepper steak recipe. This is excellent with a savory mushroom risotto.
Savory Brown Sirloin Stew
This is a thick and savory stew that is one of my favorite recipes for a cold winter night. Serve with freshly baked croissants or flaky biscuits.
"Brilliant" Beanless Red Chili
This is a fantastic, thick and hearty chili recipe. The brilliance is in the ostensible absence of beans.
Southwest Hamburger Bake Casserole
This is a spicy southwest twist on my Chinese Hamburger Bake casserole. Easy and great comfort food.
TDawg's Spanish Rice
Although not that traditional, this is one of my favorite spanish rice recipes. It is more like a Mexican version of Jambalaya than a side dish.
Pineapple Walnut Cake With Cream Cheese Frosting
This is one of my favorite cakes and it's an extremely easy recipe.
Saturday, July 12, 2008
Bo Ling's Crab Rangoons
These are the best crab wontons I've found. The recipe comes from a fantastic chinese restaurant in Overland Park, Kansas (suburban Kansas City).
Chinese Hamburger Bake
There's nothing fancy about this recipe, but it's one of my favorite comfort food casseroles.
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