Country Style Chicken and Noodles

A down home favorite.

Ingredients

2 Cartons Swanson Chicken Broth
1 C. Chopped Celery
1 C. Chopped Carrots
2 T. Minced Onion
1 T. Minced Parsley
1 t. Thyme
1 t. Poultry Seasoning
1 Pkg. Frozen Egg Noodles

Directions

Cover and bring to a boil. Reduce heat and simmer until vegetables are tender.

Add 4 C. diced, cooked chicken and continue simmering.

Use corn starch to bring to desired consistency / thickness.

Add Noodles and heat through.