Ingredients
1 lb bratwurst, fully cooked2 tablespoons butter
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup beer
1/4 cup stone ground mustard
2 cups Bavarian style (mild) sauerkraut
12 Hawaiian Sweet Bread dinner rolls
Directions
Cut sausages into 1/4" thick rounds.In a large skillet, heat butter and oil over medium-high heat. Add sausage and cook, stirring occasionally, 5-6 minutes, or until browned. Remove sausage from pan with a slotted spoon, leaving as much oil in pan as possible. Add onion and peppers, and cook, 7-8 minutes or until browned and tender.
Return sausage to pan; stir in beer and mustard. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Spoon sausage mixture evenly over bottom halves of rolls; top with sauerkraut and cover with top of rolls.
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